Have you ever tried clear whey protein?
Clear whey protein is quickly becoming a popular alternative to traditional whey protein. With its refreshing, light taste, it offers you a unique way to get your high-quality protein.
Where traditional whey protein shakes are known for their rich milky texture, clear whey has a lighter, more juice-like consistency and a fresher taste, making it an ideal choice for hot days when you need something cooling and refreshing, or as a hydrating post-workout drink after a sweat-inducing cardio session.
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You can get clear whey in a wide range of clean taste varieties, including lemonade, elderflower and iced tea.
Highest quality protein
Even though clear whey protein may look thinner than traditional whey protein, you can rest assured that it doesn’t compromise on the nutritional value. Clear whey is produced using a highly advanced filtration process. This leaves it even more purified and thereby more concentrated than most traditional whey protein products on the market.
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Try shaking your clear whey with only half the recommended amount of water, and then add sparkling water and ice cubes for a deliciously cold, fizzy drink.
The natural way to support your body
Whey protein – whether you choose a traditional product or clear whey – is a natural protein derived from milk or whey that is both rich in essential amino acids (EAAs) and branched-chain amino acids (BCAAs). Furthermore, the protein is quickly absorbed[1] by your body, delivering essential nutrients when your muscles need them the most. Studies show that whey protein is efficient in supporting your muscle growth in combination with resistance training[2]
So the next time, you’re looking for a refreshing way to support your fitness and nutritional goals, the answer should be clear.
References:
[1] Boirie Y, Dangin M, Gachon P, Vasson MP, Maubois JL and Beaufrère B. Slow and fast dietary proteins differently modulate postprandial protein accretion. Proceedings of the National Academy of Sciences of the United States of America. 1997; 94(26):14930-14935.
[2] Cava E, Yeat NC and Mittendorfer B. Preserving healthy muscle